INGREDIENTS
2 Cup Coconut
1/4 cup Lemon juice
1/4 cup Coconut Oil (melted)
1 x Lemon zest
1 tsp Natural Organic Vanilla Essence
3 x Fresh dates
METHOD
1. Add dates, lemon zest, lemon juice, vanilla essence, and coconut oil to food processor and process until it forms a thick paste.
2. Add coconut to food processor and mix until all ingredients are combined.
3. Press into small silicon muffin trays and store in the fridge until serving.
Enjoy!
Servings: 12-15 cookies
