DIVINE GEM RAW TRUFFLES

Oct 4

3/4 Cup Raw Almonds

1/4 Cup LSA

1/2 Cup Raisins

1/3 Cup Raw Cacao Powder

3 tbsp Coconut Oil (cold-pressed)

1 tbsp Tahini

1 tsp Honey

1/8 tsp Sea Salt

1-2 tbsp Water

1) Put Almonds in the food processor, and blend well until finely ground.

2) Tip Almonds into a separate bowl, and add the other dry ingredients.

3) Add all remaining ingredients to the food processor, and blend to form a paste.

4) Add the bowl of dry ingredients to the paste in the food processor, and blend until it forms a bliss ball texture.

5) Roll small spoonfuls of mixture into balls with the palms of your hands.

6) Place truffles in the fridge or freezer to set.

Enjoy!

BYRON BAY ~ GOAL SETTING AMBASSADOR SUMMIT