Ingredients

1 Cup Raw Almonds

12 Dried Figs (soaked in hot water for 5-10 minutes)

1 Cup Coconut Shreds

½ Cup Freeze Dried Blackcurrants

½ Cup Cacao Butter

¼ Cup Cacao Powder

Method

Soak the dried figs in a bowl of hot water (boiling water from the jug is fine) and set aside whilst preparing the other ingredients

Place the almonds, coconut and blackcurrants into the food processor

Drain the figs and roughly chop along with the cacao butter and place into the food processor

Mix ingredients in the food processor until a sticky consistency forms - you may need to add a little bit of water to the mix to help bind the ingredients

Shape the mixture into balls according to the size you wish and roll into cacao powder, you can also try rolling into desiccated coconut or simply leave them plain

Enjoy!