INGREDIENTS
1 Cup Almonds
1 Cup Brazil nuts
1/2 Cup Pumpkin Seed
1/3 Cup Cacao Nibs
1/3 Cup Coconut Nectar
2 Tbsp Cacao powder
2 Tbsp Cacao butter
1/8 tsp Sea Salt
METHOD
1. Grind up almonds, brazil nuts, and pumpkin seeds in the food processor.
2. Add cacao nibs, coconut nectar, cacao powder, cacao butter, and salt to food processor and process all ingredients together for a few minutes until the mixture forms a dough.
3. Shape into balls and store in the fridge until serving.
Servings: 15 - 20 bliss balls.