Yogi tea will give you a natural “high” while your feet stay firmly grounded. It is a tonic for the nervous system, improves memory, gives you energy, prevents colds and flu, and naturally warms the body.
Read moreSimple Oat Cookies by Deliciously Ella
“These are the perfect afternoon snack. I’m obsessed with the wholesome oats and gooey chocolate chunks when they are warm out of the oven.” - Deliciously Ella
Read moreDetox Herbal Blend
“I like to drink my detox blend first thing in the morning, to stimulate the liver and get the detoxification process started. I also love to sip on this throughout the day, or while on a juice cleanse, as it has potent healing powers. The unique combination of ingredients in this blend has been formulated to enhance your body’s natural detoxifying processes, helping to cleanse out lingering toxins and impurities. The licorice root and dandelion will help to soothe your digestion, providing a feeling of refreshment and vitality. “ - Olivia Scott
Read moreInstant Bircher Muesli Recipe
“This is my favourite lazy breakfast. I love overnight oats and traditional bircher muesli, but I’m rarely organised enough to get them prepped the night before, so this is the ideal solution for me, and hopefully for you too. I love mine with almond butter, fresh berries and a spoonful of maple but it’s also delicious with toasted nuts, banana slices and just about anything else you’ve got in your kitchen.” - Deliciously Ella
Read more5 Ingredient Cookie Recipe
“They look pretty standard here, but trust me these are anything but boring. They’re the easiest, most deliciously chewy cookies made of just five ingredients: ground almonds, medjool dates, almond milk, dark chocolate chips (or raisins) and chia seeds. It’s magic!” - Deliciously Ella
INGREDIENTS
180g ground almonds
12 medjool dates, pitted
1 tablespoon chia seeds
3 tablespoons almond milk
Handful of dark chocolate chips, or raisins
METHOD
Preheat oven to 180c, fan setting.
Simply place all of the ingredients (apart from your dark chocolate chips or raisins) in a food processor and whizz until it forms a cookie dough.
Once mixed, add the dark chocolate chips or raisins and give it another very quick whizz to mix it all together.
Use a tablespoon to take a scoop of the mixture out one at a time, rolling them into balls and placing them on a lined baking sheet.
Once you have about 12 round balls, squish them down to form cookie shapes.
Bake in the oven for 15-20 minutes until golden.
