Raspberry Chocolate Bliss Balls


1 Cup (35g) Freeze Dried Raspberries (Fresh As)

1 Cup Cashew nuts

1 Cup Brazil nuts (Ceres)

1 cup Dates (fresh) or Trade Aid Medjool Dates

1/2 cup Cacao Powder (Matakana Superfoods)

Juice of 1 Lemon

1 packet (35g) of Freeze Dried Raspberry Powder (Fresh As) to roll the bliss balls in



1. Grind up Raspberries into a rough powder in the food processor. 

2. Add cashew nuts and brazil nuts to the food processor with the raspberries and process until the nuts are ground into a powder. 

3. Add de-pitted and roughly chopped dates, lemon juice, and cacao powder to the food processor and process until it forms a dough. 

4. Shape into balls and roll in the raspberry powder. Store in the fridge until serving.


Servings: 15 - 20 bliss balls.