BASE

INGREDIENTS

2 cup Cashew nuts

1 cup Coconut

8 x Fresh Dates

2 Tbsp Coconut Oil (melted)

1 tsp ground Ginger

1/8 tsp Sea Salt

CRUNCH TOPPING

INGREDIENTS

4 Tbsp Coconut Oil (melted)

2 tsp Ground Ginger

1 Tbsp Liquid Honey

METHOD

1. Grind up cashew nuts in the food processor, then transfer to a bowl.

2.  Add dates and coconut oil to food processor and process until it forms a thick paste.

3.  Add to food processor the ground cashew nuts, coconut, ground ginger, and sea salt. Process all ingredients together for a few minutes until the mixture forms a dough.

4.  Press into a slice tin (lined with paper).

5.  Make crunch topping by adding melted coconut oil, warm honey, and ground ginger powder into a small bowl.  Stir until all ingredients are combined.  Pour over the base.

6.  Place in fridge until ready to serve.

Enjoy!