INGREDIENTS

1 cup Almonds (ground)

1/2 cup Cashew nuts

1/2 cup Sunflower Seeds

1 cup Shredded Coconut

1/4 cup Coconut Nectar (or honey)

2 Tbsp Coconut Oil (melted)

1tsp Vanilla Essence

1/8 tsp Sea Salt

METHOD

1. Grind up almonds, cashew nuts, and sunflower seeds in the food processor.

2.  Add shredded coconut, coconut nectar, coconut oil, vanilla essence, and salt to the food processor. Process all ingredients together for a few minutes until the mixture forms a dough.

3.  Roll into balls and then place on a tray.  Press the balls flat into cookies with a fork.

6.  Store in freezer until ready to serve. Please note, once out of fridge these will soften and could become crumbly.

Enjoy with your favourite herbal tea or a green juice. Yum!