Zesty Blackcurrant Bliss Balls


1 Cup Freeze Dried Blackcurrants

1 Cup Cashew nuts

1 Cup Almonds

1 cup Dates (fresh) 

Juice of 1/2 a Lemon

Zest of 1 Lemon


*1/2 cup of extra Freeze Dried Blackcurrants to roll the bliss balls in.



1. Grind up Blackcurrants in to a powder in the food processor. Put aside 1/2 cup of the powder in a bowl to roll the bliss balls in later. 

2. Add cashew nuts and almonds to the food processor with the blackcurrants and process until the nuts are ground into a powder. 

3. Add de-pitted and roughly chopped dates, lemon juice, and lemon zest to the food processor and process until it forms a dough. 

4. Shape into balls and roll in the extra blackcurrant powder. Store in the fridge until serving.


Servings: 15 - 20 bliss balls.