1 Cup Freeze Dried Blackcurrants
1 Cup Cashew nuts
1 Cup Almonds
1 cup Dates (fresh)
Juice of 1/2 a Lemon
Zest of 1 Lemon
*1/2 cup of extra Freeze Dried Blackcurrants to roll the bliss balls in.
1. Grind up Blackcurrants in to a powder in the food processor. Put aside 1/2 cup of the powder in a bowl to roll the bliss balls in later.
2. Add cashew nuts and almonds to the food processor with the blackcurrants and process until the nuts are ground into a powder.
3. Add de-pitted and roughly chopped dates, lemon juice, and lemon zest to the food processor and process until it forms a dough.
4. Shape into balls and roll in the extra blackcurrant powder. Store in the fridge until serving.
Servings: 15 - 20 bliss balls.