Olivia Scott from Love By Olivia shares her recipe for this delicious Carrot, Lime and Coconut Slaw.
10 carrots, peeled and grated
1⁄2 cup (13g/0.5oz) mint leaves
1⁄2 cup (13g/0.5oz) coriander leaves
1⁄2 cup (50g/1.8oz) dried coconut chips, plus extra to garnish
1⁄2 cup (85g/3oz) currants
1⁄2 cup (125ml) coconut aminos juice of 2 limes
1⁄4 cup (65ml) extra virgin olive oil
juice and rind of 1 orange
1⁄2 cup (125ml) coconut milk
1⁄4 cup (50g/1.8oz) coconut sugar 1 thumb fresh ginger
1 clove garlic
1 tsp Himalayan sea salt
In a bowl, combine carrot with mint, coriander, coconut chips and currants and set aside.
To make the dressing, place all ingredients in a high-speed blender and blend until smooth. Pour the dressing over the salad and mix thoroughly. Serve in bowls and garnish with some extra coconut chip.