3 medium-large potatoes
2 heads of broccoli
4 cups vegetable or chicken stock
Salt & pepper
Saute all the vegetables in 2-3 tablespoons olive oil in a large pot. Cover with vegetable or chicken stock (tastes better if you use use home-made stock but bought is fine too).
Simmer until cooked and then puree the soup in a blender or food processor. Taste and season accordingly with salt and pepper.
Super easy and delicious and full of vitamins. Enjoy! 🍵
This recipe will make a decent size pot of soup to serve 4 people. For a small batch start with 1 carrot, 1 potato, 1 head of broccoli and 2-3 courgettes.