Vegan Coconut Agar Jellies


1 can (400mL ) of Fair Trade Organic Coconut Milk

1/2 tsp. pure vanilla extract

1 tsp. rose water 

3 cardamom pods crushed

3 tsp. Agar powder - Pacific Harvest Brand


  1. Heat coconut milk, with all ingredients except agar.
  2. Bring to a boil, and then simmer for 10 minutes to let flavours infuse.
  3. Strain the crushed cardamom pods out, add the agar and mix well with a whisk.
  4. The mixture starts to thicken up after a couple of minutes. 
  5. Pour into a glass dish, or mould of your choice, can be made into individual servings.
  6. Allow to sit at room temperature until the mixture cools down, then place in the fridge for a minimum of 2 hours. 
  7. Cut into squares and have as a snack to nourish your skin, hair nails and digestive system or have as individual dessert servings. Store in the fridge.