1 cup Cacao powder
3/4 cup Cacao butter
1/2 cup Honey
2 cups combining: nuts, seeds, cacao nibs, dried fruit of your choice. (I used a combination of pumpkin seeds, sunflower seeds, almonds, cashew nuts, cacao nibs, goji berries, and raisins.)
1. Melt cacao butter and honey slowly. Place the ingredients in a glass bowl and then put the glass bowl in a bigger bowl of warm / hot water (but not too hot!). It will take about 15 minutes to melt into a liquid slowly.
2. Add melted cacao butter, honey, and cacao powder into a food processor and blend until smooth.
3. Pour chocolate mixture into a bowl containing the mixture of nuts, seeds, and dried fruit. Mix until the chocolate covers all the nuts, seeds, and fruit. Pour the yummy chocolate mixture into a paper lined slice tin (or you could use silicon moulds if you would like small chocolates).
4. Place into the refrigerator for an hour to set. Enjoy!!
Note: You could use maple syrup, coconut nectar, stevia, or agave nectar instead of honey as the sweetener.