1 cup Sunflower seeds

1 1/2 cup Cashew nuts

1 tsp Vanilla Essence

5 Tbsp Coconut oil (melted)

10 Fresh dates

2 Scoops Nuzest Clean Protein - Natural flavour

3 tsp Ground ginger

1/4 tsp Sea salt



1. Grind up sunflower seeds and cashew nuts in the food processor, then transfer to a bowl.
2.  Add dates, vanilla essence, and coconut oil to food processor and process until it forms a thick paste.
3.  Add to food processor the ground sunflower seeds, and cashew nuts, ginger, Nuzest protein, and sea salt. Process all ingredients together for a few minutes until the mixture forms a dough.
4. Shape into balls and store in the fridge until serving.

Serves 15 - 20 bliss balls (remember to eat in moderation).


Ginger Bliss Balls recipe made with NuZest Vanilla Protein powder by Erin O'Hara