2 Cup Coconut
1/4 cup Lemon juice
1/4 cup Coconut Oil (melted)
1 x Lemon zest
1 tsp Natural Organic Vanilla Essence
3 x Fresh dates
1. Add dates, lemon zest, lemon juice, vanilla essence, and coconut oil to food processor and process until it forms a thick paste.
2. Add coconut to food processor and mix until all ingredients are combined.
3. Press into small silicon muffin trays and store in the fridge until serving.
Servings: 12-15 cookies